BANQUET DINNER MENU
(Entrees include a choice of Salad, Starch, Vegetable, and Ice Cream) Coffee station included in banquet package. Add $.75 per person for coffee service on each table. |
SEAFOOD
Grilled Jumbo Scampi De Jongh
Jumbo scampi rubbed with spices, grilled, then topped with garlic butter and baked. Served with seared scallions. |
$32.63 |
Pan-Seared Jumbo Scallops
Jumbo sea scallops lightly dusted with corn flour and then pan seared. Served with lobster sherry cream and wild mushrooms. |
$31.37 |
Baked Boston Scrod
Tender baby cod drizzled with butter, dusted with fresh bread crumbs, and then baked till flaky. Served with a red pepper aioli. |
$30.12 |
Broiled Orange Roughy
Thin filets of roughy, egg dipped, dusted with flour and pan sautéed. Served with a caper dill burre blanc sauce. |
$30.12 |
Grilled Filet of Salmon Ponchartrain
Fresh filet of salmon rubbed with fresh herb oil and lightly grilled. Topped with crab, bay scallops, and rock shrimp. Drizzled with fresh hollandaise sauce. |
$31.37 |
POULTRY
Pan-Seared Breast of Chicken
Breast of chicken marinated in rosemary and garlic then seared to keep in the juices. Served with chicken demi glaze. |
$28.86 |
Stuffed Chicken Wellington
Breast of chicken stuffed with wonderful black truffles and pureed goose liver pate. Covered with puff pastry and baked till golden brown. |
$30.12 |
Breast of Chicken Neptune
Tender chicken breast seasoned and sautéed to perfection. Topped with crab, shrimp, asparagus tips, roasted peppers, and an elegant lobster sauce. |
$30.12 |
Mushroom Chicken
Pan-fried breast of chicken topped with hand battered mushrooms, sautéed mushrooms, and a herb demi glaze. |
$28.86 |
Sautéed Breast of Chicken Piccata
Panned breast of chicken, egg dipped and dredged in perfectly seasoned flour. Flash sautéed and served with fresh lemon caper butter - topped with shredded parmesan cheese. |
$30.12 |
BEEF
Beef Wellington
Center-cut filet of beef topped with elegant black truffles and pureed goose liver pate. Covered with a flaky puff pastry. |
Market Price |
Filet and Chicken Combination
Petite filet mignon marinated in fresh herbs and a rosemary garlic breast of chicken ? both cooked to perfection. Served with a delicate demi glaze. |
Market Price |
Roasted Tenderloin of Beef
Whole beef tenderloin slow-roasted and carved into delicate medallions. Served with braised mushrooms, béarnaise, and fresh horseradish sauce. |
Market Price |
Tournedos of Beef
Two tenderloin medallions rubbed with fresh herbs and spices and then expertly grilled. Served with morel demi glaze and roasted red pepper coulis. |
Market Price |
Grilled Filet of Beef
Thick-cut filet mignon grilled to perfection. Served with a cabernet reduction and baby portabella mushrooms. |
Market Price |
Marinated Flank Steak
Tender whole flank steak rubbed with sun dried tomato puree and then seared for flavor. Sliced thin and served with sautéed wild mushrooms and espagnole reduction. |
Market Price |
Grilled Center Cut Butt Steak
Center-cut butt steak seasoned with special char spices and grilled. Served with sautéed peppers and onions. Drizzled with an excellent basil oil. |
Market Price |
Prime Rib of Beef
Slow cooked prime rib of beef sliced English style or traditional. Served with horseradish sauce and Au Jus to compliment. |
Market Price |
Entrée Accompaniments |
SALAD
(Choice of One)
Mixed Field Greens w/plum tomatoes
Marinated Fruit Salad w/fresh mint
Spinach Salad w/caramelized bacon
Mixed Baby Lettuces w/fresh herbs (add $1.00)
Caesar Salad (Dressing served on the side) (add $1.25)
|
VEGETABLES
(Choice of One)
|
French Style Green Beans
Shelled Peas & Mushrooms
Southwestern Corn |
Seasonal Vegetable Medley
Honey-Glazed Baby Carrots |
STARCH
(Choice of One)
|
Duchess Potatoes (add $1.00)
Whipped Potatoes
Double-Baked Potatoes (add $1.00)
Polenta
Wild Rice |
Au Gratin Potatoes
Herb-Roasted Red Potatoes
Rice Pilaf
Garlic Whipped Potatoes
Wild Mushroom Risotto (add $1.00) |
