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The RENAISSANCE CENTER
Hors D’oeuvres
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| Hot Hors D’oeuvres |
per 100 pieces
Does not include tax and gratuity |
| Meatballs: Choice of BBQ, Swedish, Sweet & Sour |
$125 |
| Roasted Potatoes w/bacon and chives |
$175 |
| Bacon-Wrapped Water Chestnuts |
$150 |
| Chicken Filo w/Brie |
$150 |
| Chicken Drumettes: Choice of Fried, Buffalo or B.B.Q. |
$150 |
| Crab Rangoon |
$125 |
| Cheese Quesadillas w/dipping sauce |
$150 |
| Cantonese Egg Rolls w/dipping sauce |
$125 |
| Rumaki |
$175 |
| Mini Quiche Choice of Lorraine or
spinach |
$150 |
| Breaded Ravioli |
$150 |
| Mini Reubens |
$150 |
| Mushroom Vol-au-vant puff pastries stuffed with sautéed mushrooms |
$160 |
| Chicken Quesidiallas w/dipping sauce |
$135 |
| Spanakopita |
$125 |
| Chicken Fingers w/dipping sauce |
$150 |
| Chicken or Beef Brochettes |
$150 |
| Mushroom Caps w/crabmeat stuffing |
$175 |
| Chicken Satay |
$125 |
| Chef-Carved Roast Tenderloin, Turkey, or Ham |
Market Price |
| Cold Hors D’oeuvres |
per 100 pieces |
| Roasted Vegetable and Herb Cheese Pinwheels |
$150 |
| Assorted Mini Finger Sandwiches |
$175 |
| Crab-Stuffed Cherry Tomatoes |
$160 |
| Prosciutto-Wrapped Asparagus |
$175 |
| Fresh Fruit Kabobs |
$175 |
| Mini Grilled and Chilled Vegetable Tartlets |
$135 |
| Turkey and Pepperoni Finger Subs |
$130 |
| Curried chicken Tartlets |
$145 |
| Tortilla Chips topped w/smoked shrimp salsa |
$150 |
| Platters/Trays/Mirrors |
per person cost |
| Assorted Fresh Fruit |
Market Price |
| Fresh Vegetable Crudities w/dip |
$1.50 |
| Grilled and Chilled Vegetables tossed with Balsamic vinaigrette |
$2.75 |
| Assorted Cheese and Crackers |
$2.20 |
| Combination Cheese and Fruit |
$2.25 |
| Assorted Bruchetta (One station $150, per
person $1.25) |
$1.25 |
| Mirrors of Cold Hors D’oeuvres |
$1.50 |
| Belgium endive and proscuitto, stuffed new potatoes, pea pods with herbal cream cheese and deviled eggs |
|
| Steak Tartare, served with cocktail rye, capers, cornices |
$3.00 |
| Antipasta Tray - Selection of Cold Italian Delicacies |
$2.50 |
| Caviar Tray - Selection of American Caviars, Red and Black, served with classical garnishes |
Market Price |
| Smoked Salmon Tray w/ diced red onion, tomato, cucumber, hard boiled egg, capers, and dill cream cheese. |
Market Price |
| Chilled Large Shrimp (per person) w/ lemons, cocktail sauce, horseradish, and hot sauce |
Market Price |
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