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| Luncheon Menu |
Monday through Friday 11 a.m. to 2 p.m.
Pricing doesn’t include sales tax or gratuity
Accompanied with House Salad, Starch, Vegetable, Coffee or Iced Tea |
Starch Selections
(Choose One) |
Rice Pilaf or Wild Rice
Garlic Whipped Potatoes
Whipped Potatoes
Baked Potato
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Vegetable Selections
(Choose One) |
Vegetable Medley
Candied Carrots
Southwestern Corn
French-Cut Green Beans
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| Chicken Cordon Bleu |
Breast of chicken stuffed with imported ham & Swiss cheese
Served laced with a supreme sauce.
$15.95
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| Rosemary & Garlic Roasted Breast of Chicken |
Marinated breast of chicken, slow-roasted and served with a chicken demi-glaze
$14.95
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| Sauteed Chicken |
Boneless breast of chicken accompanied with spinach, artichoke hearts, Mornay sauce served with wild rice
$14.00
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| Chicken Marsala |
Sautéed boneless chicken breasts topped with mushrooms, wine served with a wild rice
$16.95
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| Chicken Picatta |
Sautéed boneless chicken breasts with white wine, lemon, capers and butter sauce served with a wild rice
$14.95
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| Chicken Neptune |
Julienne boneless chicken breast, sautéed with shrimp and asparagus tips. Topped with a sherry lobster sauce
$17.95
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| Chicken Parmigiano |
Italian bread, crumb-crusted boneless breast of chicken topped with marinara, melted mozzarella cheese and served with linguini pasta
$17.00
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| Farfalle Pasta |
Sautéed fresh seasonable vegetables, oven roasted tomatoes and fresh spinach, tossed with bowtie pasta,
pesto cream sauce. fresh garlic and olive oil.
Add Chicken $2.00
$12.95
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| Chicken & Broccoli Fettuccine Alfredo |
Sautéed boneless breast of chicken tossed with broccoli and Alfredo Sauce
Add Chicken $2.00
$14.95
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| Grilled Salmon |
Herb Grilled Atlantic Salmon served with a dill sauce
$16.95
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| Orange Roughy |
Lightly seasoned and baked, placed on a bed of fresh julienne vegetables with basil herb sauce
$16.00
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| Roasted Prime Rib of Beef Au Jus |
Slow roasted and served with Horseradish sauce
Market Price
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| Dijon Crusted Pork Tenderloin |
Pork Tenderloin rolled in Dijon Mustard and herbed bread crumbs, served with a rosemary demi
$16.75
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| New York Strip Steak |
Perfectly boneless marbled strip with maximum flavor and tenderness
Market Price
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| Petite Filet Mignon |
Thick-cut filet mignon grilled to perfection.
Served with port wine reduction
Market Price
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Above pricing is not valid for week night or weekend banquets.
Regular banquet pricing will apply.
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